Bobby Brown Recalls Frying Chicken With Cocaine
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Bobby Brown Recalls Frying Chicken Cocaine

Bobby Brown is continuing to make headlines with the tea he’s spilling in his new memoir, “Every Little Step: My Story.”

From his marriage to Whitney Houston to rendezvous at hotel with Janet Jackson, Bobby is laying it all on the table…including the kitchen table.

In the book, the R&B singer claims at the age of 10, he fried a batch chicken using his mother’s cocaine.

So, I decided to use the large bag of flour I found in the freezer to make some fried chicken. I got the chicken parts out of the refrigerator and covered a bunch of pieces in the flour. Then I dropped them in a pan of sizzling oil. I was 10. So I didn’t realize the strangely pungent smell emanating from the pan. When the chicken pieces were nice and brown, I figured I was done.

After I had taken a few bites and feeling weirder with each bite, my mother walked in the door. At first she was smiling at the idea that her little Bobby had made dinner. Then her gaze swept across the kitchen as she got hit with the full brunt of the scene, the smell, the mess, the powder.

With horror, she realized what I had done. I fried chicken in her cocaine — a radical new addition to the family’s culinary offerings. Cocaine chicken.

Clawdhammercy! 

Read more of Bobby’s adventures in his new memoir!

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